The Best Ice Cream in Reykjavík - Local Favorites

If you think ice cream is only for summer — or that Reykjavík’s best treats come from trendy cafés and Reykjavík bakeries — you’re in for a sweet surprise. In a country where people eat ice cream during blizzards, Reykjavík has quietly perfected the art of the frozen dessert.

Find the best ice cream parlors in Reykjavík based on where the locals go and what they're obsessed with when it comes to their ice cream. Grabbing a scoop of ice cream (or the iconic bragðarefur) is just one of the must-do things in Reykjavík.

‍

‍

Ísbúð Huppu - Local's favorite

Established in 2013 in Selfoss, Ísbúð Huppu has expanded its presence across Iceland, including multiple locations in Reykjavík. The name "Huppa" is a nod to a cherished family cow, reflecting the brand's deep-rooted connection to Icelandic dairy traditions. At Ísbúð Huppu, guests can choose from many flavors, from classic vanilla to inventive flavors that rotate seasonally. Their signature offering, the "Bragðarefur," is a customizable ice cream blend mixed with various candies and fruits, allowing each visitor to craft a personalized treat. The shop's commitment to quality is evident in its gelato-style ice cream, which has a creamy texture and rich taste.

Ísbúð Vesturbæjar

Since its inception in 1971, Ísbúð Vesturbæjar has been a cornerstone of Reykjavík's ice cream culture. Renowned for its "gamli ís" or "old-style ice cream," made with milk instead of cream, it offers a distinct, icier texture that many Icelanders adore. Visitors can also opt for the "rjómaís" (creamy ice cream) for a creamier experience. The parlor's extensive selection includes traditional soft-serve cones, hard-shell dips, and legendary mix-ins that allow customers to create unique flavor combinations. Its enduring popularity is a testament to its consistent quality and the nostalgic charm it brings to the community.

It's truly one of the most popular ice cream parlors since its inception.

Perlan Museum Ice Cream Parlor

Perched atop Öskjuhlíð hill, the Perlan Museum offers more than just panoramic views of Reykjavík. On its fourth floor, visitors can find an ice cream parlor that has gained popularity for its homemade ice cream crafted with high-quality ingredients. The ice cream place continually experiments with adventurous new flavors to make sure that even frequent visitors have something new to enjoy. Guests can savor their creamy delights in a cone, box, or as a milkshake, all while taking in great 360-degree views of the city. This combination of exceptional ice cream and stunning scenery makes the Perlan Ice Cream Parlor a must-visit destination.

Valdís

Since opening its doors in 2013, Valdís has become a beloved ice cream shop in Reykjavík. Known for its wide variety of flavors and creamy textures, Valdís continually delights both locals and visitors. Their commitment to quality and innovation has solidified their reputation as a top destination for ice cream enthusiasts.

Skúbb

This place has been voted Reykjavík Grapevine's, an English-language Icelandic magazine and online newspaper, favorite ice cream from 2018-2023. Skúbb offers a delightful fusion of traditional Icelandic flavors and creaminess. Skúbb is an ice cream that brings the taste of an old Icelandic dessert to life. It’s made with creamy cake batter ice cream, packed with soft raisins and crispy bites of cinnamon pastry. The mix of sweet and warm spice feels like a winter holiday in every bite. The portions are big, the flavor is rich, and it’s a treat you won’t forget. If you want to try something truly Icelandic, this is the one to get.

Gaeta Gelato

Gaeta Gelato brings a taste of Italy to Reykjavík, offering authentic gelato made with traditional techniques. Known for its smooth texture and rich flavors, Gaeta Gelato provides a delightful alternative for those seeking a different kind of frozen treat. Their dedication to authenticity and quality has made them a favorite among gelato aficionados.

Farm Ice Cream Near Reykjavík

If you want to go a bit outside of Reykjavík and have homemade ice cream at a local farm, you're in luck because there are two farms close-ish to Reykjavík that offer visitors homemade ice cream straight from the cow.

Erpsstaðir Creamery

Situated in the scenic countryside of west Iceland, Erpsstaðir Creamery offers visitors a farm-to-table ice cream experience. Using milk from their own cows, the creamery produces ice cream that is as fresh as it gets. Visitors can enjoy a variety of flavors while taking in the beautiful Icelandic landscape, making it a perfect stop for those exploring the countryside.
Erpsstaðir Farm is located about two hours from Reykjavík, driving along route 1 past Borgarnes and Bifröst in west Iceland. Eventually turning off at Vestfjarðavegur route 60, about 6 km (3.7 miles) past Bifröst.

Efstidalur Ice Cream Barn

Efstidalur is a family-run farm that has transformed part of their barn into a cozy ice cream parlor. Guests can enjoy homemade ice cream while watching the cows that provided the milk through a viewing window. This unique experience combines delicious ice cream with a glimpse into Icelandic farm life, offering a memorable visit for all ages.

Efstidalur Farm is located on the Golden Circle between Þingvellir and Geysir. Only about 30 minutes from Thingvellir, or 15 minutes from Geysir geothermal area, depending on which direction you're coming from. From Reykjavík the 90 km (56 miles) takes about an hour and a half.

Best Ice Cream in Reykjavík by Ratings

‍

Reykjavík has ice cream all year round

In Reykjavík, ice cream isn’t just a summer thing—it’s a year-round obsession. It doesn’t matter if there's wind storm, the snow is piling up, or the sun is shining. Icelanders will eat ice cream no matter what. It’s not just about the taste, it’s simply a part of the culture.

One of the best examples of this is the "ísbíltúr" or "ísrúntur," which is when people hop in the car just to go for an ice cream drive. Families, couples, and friends take a trip to their favorite ice cream shop, grab a cone or a cup, and either enjoy it right there or eat it in the car while cruising around town. It’s a simple but much-loved tradition, and if you spend any time in Reykjavík, you’ll see it in action, even in the middle of winter.

Bragðarefur a local must have

A must-try Icelandic treat is the Bragðarefur, which translates to "taste fox." This dessert allows you to customize your ice cream by choosing a ice cream base — either the traditional milk-based "gamli ísinn" or the creamier "nýi ísinn" — and mixing in three types of candies, fruits, or other toppings. It's similar to a McFlurry just with more and better candy and much better ice cream.

Example Bragðarefur Recipes

• Strawberries, Þristur (Icelandic candybar with chocolate with licorice) and pearl gummies
• Strawberries, Þristur, and Hockeypulver (salmiak powder)
• Strawberries, banana, and chocolate Lúxusdýfa
• Strawberries, Hockeypulver, and liquorice laces filled with Hockeypulver filling.
• Strawberries, cookie dough, and smarties crumble

‍

Gamli Ísinn a local must have

When visiting Icelandic ice cream parlors, you might be asked if you prefer "gamli ísinn" (the old ice cream) or "nýi ísinn" (the new ice cream). These options are found at Huppa and Vesturbæjarís. The old style, "gamli ísinn," is milk-based so it's heavier, melts slower and feels colder, and has its loyal supporters who appreciate its traditional taste. In contrast, "nýi ísinn" is creamier and lighter, like the fluffy ice cream we've come to know today, offering a different texture and flavor profile.
Gamli ísinn was only available at Vesturbæjarís until 2013 when Huppa opened its doors and also offered guests this old-style ice cream as an option.

Lúxusdýfa a local must have

Another Icelandic specialty is the Lúxusdýfa, or "luxury dip." This is a dip that you most commonly choose from caramel or chocolate flavors.

If you are having a soft serve ice cream in a cone this is a must have, often topped with licorice or gummy pearls. And for those that are not fans of cones, you can still get lúxusdýfa on your ice cream whether it's in a box or even have it added to your Bragðarefur. Icelanders are all about coloring outside the lines, and when it comes to ice cream pretty much anything goes.

Local Favorite: Licorice and Salmiak Powder

Icelanders have a unique fondness for licorice, and this extends to their ice cream flavors. A popular choice is ice cream topped with licorice pebbles or infused with salmiak (salty licorice) powder, most commonly the branded Hockeypulver. The combination of sweet and salty creates a distinctive taste that's definitely not for everyone, but a definite must try if you're in Iceland.

Vegan Ice Cream Options in Reykjavík

Reykjavík's ice cream scene has evolved to cater to diverse dietary preferences, including vegan options. Many ice cream parlors now offer plant-based flavors, ensuring that everyone can enjoy this beloved treat. For instance, Valdís Ice Cream Parlour is known for its creative vegan sorbets, such as coconut and chocolate. Additionally, Hafís, located in the suburb of Hafnarfjörður, offers vegan ice cream options, including the popular Turkish Pepper flavor.

You may also want to know where to find the best foodhalls and the best bakeries in Reykjavík, or public geothermal pools and churches worth a visit.